“Situated in the heart of the Boyne Valley, we aim to bring you the finest condiments. Our recipes have been handed down through the generations, originating with Vera Graham (my grandmother) in the 1940's, now my mother Geraldine and I aim to bring you these traditional condiments in their purest form. From our award winning Dijon Mustard to our robust authentic Wholegrain and Horseradish Sauce”. Graham Kearns