Ingredients

Mustard spiced nuts

• 200g mixed nuts (or any nuts of choice)

• 1/2 to 1 teaspoon smoked paprika (depending on your preference)

• 1 tablespoon rapeseed oil

• 1 tablespoon brown sugar

• 1 teaspoon Grahams Dijon mustard

• Sprinkle sea salt and black pepper

   

  1.) Preheat oven to 150-160 degrees.

  2.) Mix all ingredients together.

  3.) Place on a roasting tray and bake for 20-25 min, stirring every 8 minutes, make sure none are burning.

  4.) Remove and leave to cool before eating. Enjoy!