Discover delicious ways to use GRAHAM’S condiments with our selection of recipes
CRANBERRY AND
HORSERADISH RELISH
ROASTED GARLIC SPROUTS WITH DIJON MUSTARD CREAM
ROASTED DIJON MUSTARD
PUMPKIN SEEDS
BLACK PEPPER AND DIJON
MUSTARD BUTTER
SMOKED SALMON WITH
HORSERADISH CANAPES
BUTTERNUT SQUASH, WHOLEGRAIN MUSTARD AND GRUYERE GRATIN
BOMAY POTATOES WITH FRIED EGG
AND KASUNDI
ROAST BACON WITH WHOLEGRAIN MUSTARD GLAZE & WILD GARLIC DIJON POTATOES
CHIMICHURRI STYLE DRESSING WITH DIJON MUSTARD
FILLET STEAK WITH GRAHAMS MUSTARDS AND MUSHROOMS
POTATO, BEETROOT, SMOKED MACKEREL AND HORSERADISH BAKE
GRILLED ASPARAGUS, SHALLOT, WILD GARLIC & PICKLED RADISH SALAD WITH A WHOLEGRAIN MUSTARD DRESSING
DIJON MUSTARD GLAZED CARROTS
SAUSAGE ROLLS WITH WHOLEGRAIN MUSTARD AND STEAK MUSTARD
SPICY NDUJA PASTA
WITH BASIL & WHOLEGRAIN MUSTARD
DIJON MUSTARD SPICED NUTS